Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, …

Jun 20, 2025 · With this easy roux recipe, learn how to make roux like a pro and use it to make soups, stews, sauces, and more! Save this recipe! Get this sent to your inbox, along with fresh recipes and …

Dec 15, 2025 · If you’ve ever wanted silkier sauces, glossy gravies, or deeply flavored mac & cheese, learning how to make a roux is the key. This simple roux recipe mixes fat and flour – a classic French …

Apr 24, 2023 · Learn how to make a roux for sauce and you'll have the most useful of all kitchen tips! A roux is used to thicken sauces like cheese sauce, gravies, and even soups!

Sep 14, 2024 · It’s the secret to making silky sauces, rich gravies, and luscious mac and cheese. In fact, if you’ve ever made a homemade cheese sauce before, chances are you’ve made a roux — even if …

Oct 20, 2023 · Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.

4 days ago · A roux is a fundamental culinary technique that creates a thickening base for sauces, including many pasta sauces. Making a roux for pasta involves cooking equal parts of fat (usually …

May 23, 2023 · Roux thickens classic sauces such as béchamel and velouté, as well as hearty gumbos and étouffées. What Is a Roux? You can rue the day, you can rue every single life decision you've …

Sep 29, 2021 · Roux is used in three of the five mother sauces of classical French cooking: sauce espagnole, béchamel sauce, and veloute sauce. When cooking roux, it is important to note that the …