Dec 31, 2023 · This is my Italian grandmother's pasta recipe that I've always used. It works really well with ALL of the KitchenAid attachments (even the extruder and ravioli attachments) and is adjustable …

Dec 30, 2020 · Lol I figured this out too about a week ago. The more common recipes involving egg and a silkier dough don't work for extruded pastas, but KitchenAid doesn't provide different versions of …

Jan 7, 2022 · Got the KitchenAid pasta press attachment for Christmas and this was my first attempt at making fresh pasta. Turned out really well!

Aug 22, 2023 · Hello fellow pasta lovers! I bought a pasta press attachment for my stand mixer. I've used it three times. The first time, I used a dough for fresh egg pasta -- gooey and unstructured …

My pasta using the recipe was an absolute mess the few times I've tried it so my extruder has sat in its box for a year. Hopefully, you'll get some answers and I can make some for the holidays!

Apr 30, 2023 · The fat noodles are more likely to provide a better mouth experience — you’ll actually taste the pasta you worked so hard in creating! Just don’t forget to mix the dough, knead it well and …

Jan 2, 2024 · For homemade dishes such as lasagna, spaghetti, mac and cheese etc. please type out a basic recipe. Without this information your post will be removed after two hours. Instructions are only …

Jan 10, 2022 · Hi all, Do you have a recommended pasta dough recipe for extruded pasta? Using Torchio Model B extruder. What hydration and gluten percentages do you…

May 8, 2020 · Their recommendation was a ratio of 1:1:0.8-0.9 of semolina, AP flour, and water (similar to the handmade pasta dough recipe I use) - so 5 oz of each flour and 4-4.5 oz of water. When you …

kitchenaid cookbook Do you mean the users' manual/recipe list that comes in the box with the mixer? Or a separate commercially available cookbook?