ProStart® is a two-year, industry-backed culinary arts and restaurant management program for high school students. The program reaches more than 222,000 students in 2,200 schools in all …

ProStart® is a two-level, industry-backed culinary arts and restaurant management program for high school students. The curriculum is developed and supported by the National Restaurant …

ProStart is a nationwide program for high school students that focuses on developing the next generation of restaurant and foodservice leaders. The program is industry-driven, combining …

ProStart® is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders.

ProStart® is a career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management …

The ProStart program, developed by the National Restaurant Association Educational Foundation (NRAEF) and managed nationally by National Restaurant Association Solutions, is a …

From culinary techniques to management skills, ProStart's industry-driven curriculum provides real-world educational opportunities and builds practical skills that will last a lifetime.

Important Notice for ProStart Certificate of Achievement Applicants: In order for your teacher and other relevant third parties to easily get the information they need to process your Certificate of …

ProStart® is a nationwide program for high school students that develops the best and brightest talent into tomorrow's foodservice industry leaders.

Introducing new boxed features, including cross-curricular STEM content, tips for excelling in ProStart competition, and strategies for effective teamwork in the kitchen.