Jul 3, 2020 · In the US Maltodextrin is generally made from potato, rice or corn, and the "malt" used in the process is not barley malt. So, in the US, maltodextrin is gluten-free and safe for …

Aug 4, 2023 · So, in the US, maltodextrin is gluten-free and safe for people with celiac disease, and Celiac.com includes maltodextrin on our Gluten-Free Safe Food & Ingredients List.

Aug 29, 2020 · For those with celiac disease, natural flavoring is considered to be gluten-free, and if wheat, rye or barley were used to make the natural flavoring it would need to be disclosed on …

Aug 12, 2012 · In the US Maltodextrin is generally made from potato, rice or corn - the "malt" is not barley malt. It is very rare for it to be made from wheat, but if it is it will be labeled as …

Sep 19, 2025 · Shopping and label-reading with celiac disease is easier with a reliable safe list. This curated, regularly updated guide highlights foods and ingredients that are naturally gluten …

Feb 25, 2009 · "Maltodextrin is gluten free. It can be made from a variety of starches, including corn, potato, rice or wheat. However the source does not matter because maltodextrin is such …

Dec 8, 2004 · Maltodextrin? By Guest NancyNet December 8, 2004 in Gluten-Free Foods, Products, Shopping & Medications

Dec 8, 2007 · I just recieved a list of gluten containing foods to avoid in the mail and it says caramel color, malt, and dextrin are some ingredients to avoid. Is maltodextrin also bad for …

May 9, 2010 · When I was learning about the gluten-free diet, I was instructed to avoid foods that contain maltodextrin unless its origin was specifically listed as a gluten-free origin, such as …

Sep 10, 2022 · caramel color celiac disease dextrin gluten-free gluten-free diet maltodextrin modified food starch safe Go to articles 0 Comments