Aug 5, 2024 · What is Lobster Cantonese? Lobster Cantonese is made with whole live Maine lobsters. You cut them into bite-size pieces and cook them in a silky white sauce made with …

Apr 23, 2025 · This Cantonese-style lobster recipe includes lobster and ground pork, aromatics like garlic, ginger, and green onions, plus brown sugar and soy sauce.

Here is an adaptation of the lobster Cantonese served at the eminent Shun Lee West restaurant in New York, which Alex Witchel captured for us in 2009. “Nostalgia deluxe,” she called the …

Sep 21, 2025 · Lobster Cantonese is best served immediately, hot off the wok, over a bed of fluffy white rice. The rich, savory sauce complements the sweetness of the lobster perfectly.

Craving restaurant-style Lobster Cantonese at home? This mouthwatering recipe brings you tender lobster in a savory garlic egg white sauce, just like in classic Chinese banquets.

In this article, we’ll talk about everything you need to know about its unique flavor profile, how it’s served, and how you can recreate this delicious dish at home. The beauty of Lobster …

Mar 18, 2025 · Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers, and yellow chives in a lightly seasoned sauce. It's a mess to eat, but a delicious one.

Oct 25, 2025 · This Lobster Cantonese recipe delivers restaurant-quality results with approachable techniques. The combination of sweet lobster, savory pork, and complex …

Lobster Cantonese is a dish of sweet, perfectly cooked lobster in a silky white sauce with ground pork, ginger, scallion, and egg.

What is Lobster Cantonese? Lobster Cantonese is made with whole live lobsters (usually Maine lobsters), cut into bite-sized pieces and cooked in a silky, savory white sauce with ground …