Sep 15, 2010 · Nothing more Mexican than a Pozole! Features tender hominy and succulent pork in a bold, red chile-infused broth.

Dec 15, 2025 · Filled with pork shoulder, hominy, and a fair amount of heat, pozole is a cozy, comforting stew that isn’t shy about its flavor. Don’t let the time commitment scare you, either: …

Prepare the onion, peel the garlic, chop the onion, peel and chop the 2 garlic cloves, chop the green chilies and jalapenos if you are using them and get the hominy drained and rinsed. I boil …

Aug 4, 2025 · Pozole recipe with tender pork, hominy, and fresh toppings. This authentic Mexican soup brings families together with rich flavors.

May 28, 2025 · Learn how to make pozole at home! Explore rojo and verde styles with chicken or pork, plus cooking tips, calories, and recipe inspiration.

Oct 26, 2025 · Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and …

Dec 17, 2025 · According to these accounts, an early form of pozole was prepared using nixtamalized maize, chili peppers, and meat reserved for religious contexts. In some …