Jul 20, 2010 · I made a meatloaf yesterday on the WSM and it turned out awesome. I followed some of the recipes and advice from this forum. I was actually making it for today and need to reheat it for …

Jun 14, 2013 · Reheating in foil in the oven at 200F also works well but if you have left it pulled and in the fridge for a couple of days then just make sure that it is thoroughly heated right through. If you …

Jan 22, 2012 · Can you reheat meat in sealed vacuum seal bags with boiling water? If so, how? In ,my case, Pulled Pork, Thanks

Nov 22, 2013 · Yesterday afternoon I did my first venison smoke (pictures to follow in separate post). The meat was fantastic. I smoked up (2) backstraps that were about 1'-0" long each. We only ate (1) …

Dec 3, 2014 · I didn't want to start a new thread for this, because there is already a lot of info on reheating smoked meat, however, most of what I can find is reheating after freezing. I am going to be …

Feb 1, 2008 · Need some advice on reheating 4 butts worth of pulled pork? I'm going to smoke 4 butts for my cousins graduation party,and I was planning on doing them the day before. I was wondering …

Jun 18, 2023 · I am cooking pulled pork for my wedding rehearsal dinner. I have 20lbs of cooked pulled pork (made following Malcolm Reeds overnight no wrap pork butt method). After cooking the pork, I …

Nov 3, 2013 · Hello all, looking for a little advice. I want to smoke some hens then take them to the mountains for our Thanksgiving getaway. I would be heating them up in a gas oven. I plan on brining …

Nov 4, 2018 · So I may or may not have smoked a brisket last week that ended up a little dryer than I or anybody else would have liked haha. We chopped it up and put it in a foil pan and popped it in the …

Jun 10, 2019 · I guess reheating in a really low-set over is probably the best way. I also thought I could do one of the following. Smoke until 63C internal temp, and then heat it all the way the following …