
2026 Best Colleges with Food Science Degrees - Niche
Ranking of the best colleges for food science majors. Compare the top food science schools in the U.S.
What Can You Do With a Food Science Degree? | Best Colleges | U.S.
Oct 30, 2023 · Here’s what you can expect to study in a typical food science program and the kinds of careers you can pursue.
2025 Best Food Science Schools - College Factual
We derive our Best Overall Food Science School rankings by rolling up our degree-level rankings after weighting them by the number of degrees awarded at each school. You may want to choose one of …
30 Best Value Food Science Degrees - College Values Online
Find your perfect food science degree from our expert's list of affordable, accredited, and IFT-approved programs.
Food Science Degree- Best Schools, Major & Programs
Feb 19, 2024 · Food science majors take coursework in culinary science, dietetics, community health, and agriculture as well as plant biology, ecology, geography, and plant taxonomy.
Bachelor's in Food Science - Kansas State University
Dec 11, 2025 · This online program provides training in topics such as food chemistry, food safety, nutrition, processing and product development, providing you with a solid foundation for a career in …
Best Food Science Degree Colleges in the U.S. | 2025
University of Wisconsin-Madison offers 3 Food Science degree programs. It's a very large, public, four-year university in a large city. In 2023, 21 Food Science students graduated with students earning 17 …
The Best Food Science Colleges 2026 - College Raptor
Popularity of Food Science Degrees in the U.S. This heat map represents the states that have the highest percent of Food Science degrees compared to all other degrees awarded in that state.
Food Science (BS) | Cornell University
The food science program prepares students for careers in the food industry, government, academia, and for graduate study in food science or related disciplines.
What Can I Do With a Food Science Degree? - UC Davis
Apr 30, 2024 · Food science uses a mix of biochemistry, biology and chemical engineering to understand food processes and improve food safety and quality for the general public. Food …