Oct 23, 2019 · Crostoli are crispy fried Italian pastries that are popular during Carnevale and many other holidays. So light and flaky, Italian crostoli just melt in your mouth.

Sep 2, 2025 · Discover Jamie Oliver’s Nonna Crostoli Recipe – a crisp, authentic Italian pastry perfect for Carnevale or any occasion. Learn how to make crostoli with simple ingredients, …

Feb 2, 2018 · Chiacchiere, pronounced as [kjakˈkjɛːre], is their typical name in Lombardia, crostoli in Veneto, frappe in Central Italy and bugie in Liguria & Piemonte. But sweet and super …

Jan 31, 2025 · Crostoli, light and airy fried pastries, are a beloved part of Italy's Carnevale and a cherished holiday treat for Italian-Americans and their families.

Feb 3, 2024 · Explore the world of Italian desserts with our Authentic Crostoli Recipe! Also known as Bugie, Cenci, and Chiacchere, these treats are a must-try.

Mar 7, 2025 · Crostoli, also called frappe or Italian bow ties, are delicate Italian cookies made of thin, crispy dough strips fried until golden and typically dusted with a cloud of powdered sugar …

Learn how to make Italian Crostoli with this easy recipe. Discover tips for perfect frying and enjoy a traditional Carnival treat.

The big Venetian Carnival fry-up wouldn’t be complete without a tray of crostoli or galani. These paper-thin fried sheets of sweetened dough are as bound to this yearly recurrence as the rest …

In a large saucepan or deep-fryer, heat oil to 350 degrees F. Fry eight dough knots at a time in the hot oil for 4 minutes or until crostoli are golden brown, turning halfway through cooking time.

Known by different names depending on the region—chiacchiere, bugie, or sfrappole—crostoli are a Carnevale tradition everywhere. Whether you're celebrating Carnevale or simply craving …