While they play a key role in subsistence farming and livestock fodder, the cowpea is also seen as a major cash crop by Central and West African farmers, with an estimated 200 million people …

Cowpea Overview Cowpea is one of the most ancient crops known to man. Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa.

Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm …

Ethnobotany: Cowpea has been a staple crop and important protein source for many cultures since the Roman Empire. It was the most commonly cultivated bean used for human consumption in the Old …

Jul 1, 2023 · With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues. Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in …

Cowpea or long bean is a tropical, annual climber in the bean family (Fabaceae). It is native to tropical Africa, but it is cultivated throughout warm areas of the world.

Oct 8, 2025 · All 4 cowpea subspecies have edible leaves, green pods, and flowers. All are mainly grown for: The beans in the pods, which must be cooked long enough to make them edible. Why …

Cowpea (Vigna unguiculata (L.) Walp.) is an annual, drought-tolerant legume that is a key source of food for millions of people, particularly in sub-Saharan Africa and Southeast Asia. Cowpea was …

Cowpea is a highly adaptable and nutritious legume known for its drought tolerance, nitrogen-fixing ability, and ecological benefits, making it valuable for sustainable agriculture.

Cowpea (Vigna unguiculata L. Walp.), an annual legume, is also commonly referred to as southern pea, blackeye pea, crowder pea, lubia, niebe, coupe or frijole. Cowpea originated in Africa and is widely …