We like our biscotti buttery, light and crunchy (but not tooth shattering) – perfect for eating all day long. Our version is studded through with chopped almonds, creating pockets of air and a ...

5 days ago · Bake delicious and easy-to-prepare biscotti recipes from the expert chefs at Food Network for your Thanksgiving dessert spread.

Get Basic Biscotti Recipe from Food NetworkDeselect All 6 large eggs 2 cups granulated sugar 1/2 teaspoon salt 4 cups all purpose flour 2 teaspoons baking powder

The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.

Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour ...

Get Holiday Biscotti Recipe from Food NetworkPreheat the oven to 350 degrees F. Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend ...

If you prefer traditional biscotti, after slicing, lay them flat on the cookie sheet. Reduce the oven temperature to 300 degrees F and continue to bake for another 10 to 15 minutes.

These biscotti offer a sophisticated twist on the classic Italian treat, pairing the sweet richness of white chocolate with the subtle licorice-like warmth of fennel. Studded with glistening ...

Get Pistachio Biscotti Recipe from Food NetworkLevel: Easy Total: 1 hr 35 min Prep: 20 min Inactive: 1 hr 5 min Cook: 10 min Yield: 24 cookies Nutrition Info

Use a spoon to drizzle the chocolate over the biscotti, then let cool until hardened. Serve with a big cup of dark roasted coffee with a couple splashes of half-and-half.