Meat tenderizer in jerky? - Smoking Meat Forums
Mar 16, 2017 · My recipe for jerky does call for InstaCure (see below). I used to put it in, but haven't added it for years. I think the salt provides enough preservation. Perhaps the tenderizer is used as a sort of curing agent? John's Beef Jerky Recipe For ten pounds of ¼" sliced beef. Use London broil, top round, or flank steak. Must be lean.
Looking for a sweet honey glazed Beef jerky recipe.
Apr 5, 2017 · Beef jerky advice. hooked on smoke; Jul 22, 2024; Beef; Replies 7 Views 2K. Beef Aug 7, 2024. hooked on ...
Ground Beef Jerky - Smoking Meat Forums
Nov 19, 2024 · Mixing some for the jerky cannon.. 2.5 LBS GROUND BEEF 80/20 1 LB GROUND PORK 3/4 TSP CURE 1 1 TBSP SEA SALT 1/2 TBSP SEASONED SALT 1 TBSP GRANULATED GARLIC 1 TBSP GRANULATED ONION POWDER 1/2 TSP RED CHILI PEPPER FLAKES (Or more to taste) 1 TSP HOT SMOKED …
Morton Tender Quick for beef snack sticks and beef jerky?
Oct 18, 2024 · Hi Dustin! Thanks for your info! I bought my Ninja grill and was anxious to get started making jerky and beef sticks. I did one batch of jerky using Worcester and soy sauce, etc, but no curing salt. I also did one batch of beef sticks using the Backwoods mix that came with my Jerky Cannon. I haven't even tried the Jerky Cannon yet.
Beef Jerky Recipe - Smoking Meat Forums
Jul 13, 2017 · The following recipe is what I use for both beef jerky and ground beef jerky sticks. I like jerky to have intense flavor, without being overly salty or sweet. This recipe offers a nice balance, and can easily be moved into the hot category by adding a tablespoon or two of habanero hot sauce. I've done it and like it both ways.
Jerky on pit boss questions? - Smoking Meat Forums
Jul 7, 2024 · It definitely takes some time for the jerky to finish in the side smoker box. But man it made for some fine jerky. Started with a total of 6lbs of meat & time it smoked I ended up with a touch over 2.5lbs. Smoked the jerky with Bear Mountain smokey bbq bourbon pellets & pit boss classic mixed 50/50.
Recipe needed for jerky using Morton Tender Quick in mariande …
Nov 28, 2011 · Here is my recipe for Beef Jerky: This is for 5 to 6 pounds of sliced meat 5 - 6 pounds sliced beef 3 cups Shasta cola 1/2 cup Soy Sauce 1/2 cup Worcester sauce 2 tbs course grnd black pepper 2 tbsp Onion Powder 2 tbs Granulated Garlic powder 2 tsp hot sauce 1/2 cup liquid smoke 5 heaping Tbls Morton Tender Quick. Make sure marinade covers the ...
Making Beef Jerky on the WSM - Smoking Meat Forums
Jun 7, 2017 · Barbeque Beef Jerky Recipe on the 22.5" WSM Came out tender and delicious! 3.5 lbs of raw meat would fit in the WSM if split between the two grates. A little less than 2 lbs will lay flat on a grate. For 3 1/2 lbs of beef, bump the 2/3 cup quantities up to a cup, the Worchester up to 1/3 cup, the spices to 2 tsp, and the cure to 3/4 tsp.
Jerky without using cure? - Smoking Meat Forums
Jun 18, 2016 · I have been making beef and deer jerky in my MES40 by running the temp at 185-190 for 2 1/2 - 5 hours without using cure. Haven't had any problems, but was curious what others think about not using cure at higher temperatures.
Liquid smoke and jerky (questions) - Smoking Meat Forums
Mar 8, 2017 · Many recipes are for folks that make jerky in an oven or dehydrator. Liquid smoke is added for smoke flavor. If you plan to smoke/dry your jerky, leave the liquid smoke out of the recipe. If you use Colgin's liquid smoke, 1Tbs per pound is fine. Some are pretty strong and you may want to start with half that using other brands.