Juicy steaks, tender flakey fish, succulent chops…we're the meat & seafood distributor to many fine steakhouses, restaurants and retailers in North America.

Specializing in custom wet and dry aging, portioned beef, pork, lamb, veal, specialty meats, and fresh sustainable seafood, we have expanded our facility to over 100,000 sq. ft. Our offerings now include fresh ground beef options, and we continue to enhance our capabilities and services.

Whether you seek perfectly aged steaks crafted in our Atlanta cut shop, sustainable seafood sourced directly from local docks, or our artisanal line of provisions, we are confident you’ll find quality and value that exceed your expectations.

Since Buckhead was founded, our focus has been on supplying meats of the highest quality and trim standards. Most meat companies handle meat as a commodity product, basing their buying decisions on the lowest price.

This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

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Buckhead and Newport are two of the industry’s largest and most reputable meat and seafood providers, supplying the highest standards and support to our customers daily. Our primary focus is delivering custom-cut fresh protein to your door - giving you dependable quality, selection, and freshness through traceability.

A luxurious USDA Prime Center Cut 6 ounce Tenderloin Steak, meticulously trimmed by our master butchers. This steak is perfect for a romantic center of the plate entree, or sliced for sandwiches, salads and. At this time we are unable to ship perishables, flowers, and wine.

As Florida’s premier specialty meat processor, Buckhead Central Florida operates out of a 109,000 sq. ft. state-of-the-art production and distribution facility in Auburndale, FL. We specialize in the craft of hand-trimming and hand-cutting steaks and chops, sourcing only the finest available products, and meticulously crafting them to meet ...

This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.