
22 Best Chowder Recipes & Ideas | Food Network
Aug 6, 2025 · White or red? Does it matter? These chowder recipes from Food Network are all irresistible bowls of perfection.
Slow Cooker Shrimp Sausage Chowder - Food Network
The joy of cooking soup in a slow cooker is that you throw everything in the pot, and, because you cook it long and slow, it means you get the maximum flavor from your ingredients. The shrimp and ...
Chowder Recipes - Food Network
3 days ago · Chowder Recipes A big bowl of chowder is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.
Seafood Chowder Recipe | Ina Garten | Food Network
Get Seafood Chowder Recipe from Food Network Level: Easy Total: 2 hr 10 min Prep: 25 min Cook: 1 hr 45 min Yield: 3 quarts Nutrition Info
Manhattan Clam Chowder - Food Network Kitchen
Red clam chowder is often overshadowed by the creamy New England style, but Food Network Kitchen’s Manhattan clam chowder recipe is guaranteed to impress.
Chunky Chicken Chowder Recipe | Sunny Anderson | Food Network
Season, to taste, with salt and pepper. Transfer the chowder to a serving bowl and spritz with lemon before serving. Cook's Note: Don't remove the bones from the soup.
Seafood Chowder Recipe | Food Network
Get Seafood Chowder Recipe from Food Network Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 12 servings Nutrition Info
Sausage, Potato and Corn Chowder - Food Network
A chowder is a thick soup, usually made with a flour and cream or milk base. Ree came up with this recipe for her daughter Paige, who is a big fan of potato soup. She makes it in big batches and ...
Clam Chowder Recipe | Food Network
Cook’s Note If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot. If made in advance and refrigerated, add 1 cup milk when reheating.
Manhattan Clam Chowder Recipe | Emeril Lagasse | Food Network
Manhattan Clam Chowder 7 Reviews Level: Easy Yield: 6 to 8 main course servings Nutrition Info Save Recipe