At-risk communities face costly and limited options, and advocates say progress has been slow due to a lack of federal ...

“Rising temperature increases heat stress on the poultry,” says Coleman. “From a supply perspective, that could slow down ...

Many of the activists, scientists and government leaders at United Nations climate talks underway in Brazil have a beef: They ...

This year's COP30 summit in Belem, Brazil, highlighted food, forests and land as key topics to be addressed. One sector that ...

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – ...

Farmers who sell to grocery stores typically have to meet high standards, Woods said. For example, there could be onions that ...

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...

"The governor is right that Illinois agriculture is in crisis. But the solution will not come from chasing another biofuel ...

The people who manage America’s aquifers, wetlands, shorelines and recreation areas rely on federal science as they face new ...

One of the world’s leading experts on the fruit, Hervé Rogez, a professor at the Federal University of Pará, warns about the ...

Climate change is transforming Sicily’s rolling hills into a tropical landscape. How it adapts could be a lesson for the rest of us. Natale Torre tends to bananas growing in a greenhouse. Torre owns ...

The 2015 Paris Agreement forged a path for the world to stave off the worst climate change scenarios. Here’s where we stand ...