The space race is accelerating, but its environmental footprint is growing. Discover how space activity is affecting Earth’s ...
UNEP’s International Methane Emissions Observatory (IMEO) will host a series of webinars to strengthen Nigeria’s capacity to ...
Anjouan has been losing its forests at a staggering rate. One of the three main islands that make up the Comoros, it has seen ...
Africa Urban Forum 2026 Side event Reclaiming Streets for People: Advancing Walking, Cycling and Inclusive Urban Mobility in ...
The Somalia Climate, Peace and Security (CPS) series serves as a strategic platform to increase momentum around the climate ...
UNEP and partners are using wastewater and environmental surveillance at airports and ports in Africa to detect public health ...
Conference Room 4 and Hybrid ...
Air pollution is one of the most serious and shared environmental and public health challenges facing Central Asia. Emissions ...
The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...
El Chef Massimo Bottura comparte su filosofía en torno al desperdicio de alimentos, mezclando tradición, creatividad y una ...
Chef Massimo Bottura shares his philosophy on food waste, blending tradition, creativity and a simple recipe to turn leftovers into something meaningful.
UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results