This golden, crispy galette has a tender, creamy center that tastes just like a classic chicken pot pie, but with a twist.

Discover the best perennials and shrubs to plant in fall for a beautiful and thriving garden. Learn about top plant choices and planting tips to ensure your garden flourishes.

This fork-tender beer-braised pot roast cooks in the slow cooker for several hours, but only takes 20 minutes of prep time.

The burger chain has just announced a new line of chicken tenders designed to lure in every last chicken-loving snacker on the planet.

One of the South’s busiest airports is also the best place to have a stopover, according to a new study by AllClear Travel Insurance. Hartsfield-Jackson Atlanta (ATL) airport in Atlanta ranked number ...

Do you need to wash onions before cooking? Learn when rinsing is helpful, the best way to remove dirt and bacteria, and how to prep onions safely.

Sam’s Club is launching all-new sushi offerings under its private label, Member’s Mark. Made fresh daily by trained chefs, the sushi menus will be based on local preferences and feedback from members.

Chewy, decadent candies highlight the decadence of Virginia peanuts, caramel, and smooth chocolate. Get the recipe for Virginia Peanut Delights.

Drunken beans, also known as frijoles borrachos, are a traditional Mexican and Texan dish. The flavorful pintos are cooked in a broth of beer, bacon, and seasonings for unique, savory flavor.

There’s no doubt that Southerners love their food, so it should be no surprise that the top city for foodies is in the South. Out of 180+ U.S. cities, Miami was named number one, according to a new ...

Fishersville Antiques Expo takes place in both the spring and fall, which are peak times to enjoy the views from the foothills of the Blue Ridge Mountains. Here's everything to know before shopping.

The Salted Caramel Apple Crisp stars one of Bojangles’ famed made-from-scratch buttermilk biscuits and tops it with a warm apple topping, cinnamon streusel, and caramel with a hint of salt. It's the ...