Add a fiery burst to your everyday meals with these quick, homemade instant achaars. Each spoonful, from zesty lemon to smoky ...

While desserts like gajar ka halwa and til ke laddoo steal the spotlight, North Indian options like panjiri, pinni, millet ...

Mohan Bhandar is a 100-year-old breakfast landmark that still exudes the same cosy aroma, its recipes unaltered by time, and ...

Korean cuisine is known for its balanced nutrition, diverse ingredients, and fermented foods. Staples like rice, vegetables, ...

Set the dough aside for 30 minutes. Knead the dough for 10 minutes with little oil. Oil your fingers. Start rolling the dough ...

Add ginger-garlic paste to this and cook until the raw smell vanishes. Once cooked, pour the tomato puree and cook it nicely ...

Add in buttermilk and water, and knead till you get a smooth dough. Take small portions of the dough and roll each of them ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. When the tomatoes are soft, add rinsed flattened rice ...

After a long day, when you don’t feel like cooking, paneer bhurji can be a quick and healthy fix. With just fresh paneer and ...

Bring flavour and comfort to your college hustle with these budget bites that taste like home and freedom in one plate. Every dish turns your hostel kitchen into a space of creativity, proving that ...

Are you craving snacks but want to skip the guilt? Try these five easy air fryer recipes that are crispy, delicious, and can be prepared with minimal oil. From paneer tikka to roasted chickpeas, these ...

As 150 home cooks gathered in November to transform street food into gourmet cuisine, USHA's experience zone at Slurrp Great Indian Cookout 4.0 evolved into an innovation laboratory, proving that ...