A four year ban on Australian lobster imports to China has officially ended. The importation ban dates to November 2020, when ...

The Southern Shrimp Alliance (SSA) is asking the U.S. Forced Labor Enforcement Task Force (FLETF) to add Rongcheng Sanyue ...

Iranian government official Mohammed-Ali Javadi said China is ready to buy large volumes of Iranian seafood, following a ...

The company said the distribution center will serve as an operational hub for Ocean Kingdom, allowing it to control all ...

Civil society groups are pushing political leaders in Ghana to commit to more transparency in an effort to tackle illegal, ...

Researchers at U.S. university Texas A&M recently released a study concerning whole genome sequencing used in fish stock research, claiming that the scientific technique could be the key to stronger ...

Osaka, Japan-based Nissin Foods is offering a plant-based eel product as one of several prizes in a marketing campaign the firm has dubbed “Cup Noodle Quest II,” which will run through January 2025.

Peter He and his team of researchers at the Auburn University in Auburn, Alabama, U.S.A., have received a USD 2.5 million (EUR 2.4 million) grant to convert polluted waste from paper mills into ...

SeafoodSource’s most viewed stories in 2024 spanned the entire year, with stories from both January and December appearing on ...

"The E.U. will continue doing our utmost to support a competitive and sustainable sector." According to a recent annual economic report from the European Commission, the European Union fishing fleet’s ...

[Editor’s note: This article was originally published in October as part of SeafoodSource’s Key Buyer Industry Update. Since publication, NOAA Fisheries has announced additional funding opportunities ...

Francisco Aldon is the CEO of MarinTrust, an international marine ingredient certification program. The global seafood industry holds a unique and vital position in the food supply chain, with a trade ...