The brand’s traffic gains were most pronounced outside the Northeast, validating its national development strategy, CFO Katie ...

Restaurant operators are running a long-distance financial race every day, focused on increasing profitability, but need to ...

Despite consumer pullback and a value advantage over fast casual competitors, CEO Scott Boatwright said “value as a price ...

After a wildly successful 2025, Brinker’s flagship brand wants to convert its value wins into a durable advantage — but it ...

Comparable sales growth was driven by an increase in average ticket, but investments in service helped turn U.S. transactions ...

Non-traditional locations could help complement Zaxby’s growing international footprint and add more high-volume units to the ...

Retailers like EG America, Weigel’s and Kwik Trip have built their own facilities to control the quality and consistency of ...

Chili’s marketing, which sets the chain in direct price competition with QSRs, delivered a sixth-straight quarter of ...

A Taco Bell with a Live Más Café in Irvine, California, that opened in September is already selling upwards of 900 drinks a day.

From Cilantro Taco Grill to PopUp Bagels, emerging chains plan to add hundreds of units and expand rapidly across the country ...

Kelly McCulloch brings over two decades of QSR HR experience to her new position where she will oversee a global system that ...

Buy-one-get-one offers as well as discounts are among the top incentives helping drive guests back to restaurants, according ...