The brand’s traffic gains were most pronounced outside the Northeast, validating its national development strategy, CFO Katie ...

After a wildly successful 2025, Brinker’s flagship brand wants to convert its value wins into a durable advantage — but it ...

Restaurant operators are running a long-distance financial race every day, focused on increasing profitability, but need to ...

Chili’s marketing, which sets the chain in direct price competition with QSRs, delivered a sixth-straight quarter of ...

Despite consumer pullback and a value advantage over fast casual competitors, CEO Scott Boatwright said “value as a price ...

Football season staples like beer and wings saw slower price increases, which could play to the advantage of casual dining ...

Diners unlock gold status after completing six reservations during a 12-month period, gaining access to six-months free of ...

Retailers like EG America, Weigel’s and Kwik Trip have built their own facilities to control the quality and consistency of ...

Buy-one-get-one offers as well as discounts are among the top incentives helping drive guests back to restaurants, according ...

Kelly McCulloch brings over two decades of QSR HR experience to her new position where she will oversee a global system that ...

Non-traditional locations could help complement Zaxby’s growing international footprint and add more high-volume units to the ...

Scooter’s Coffee story underscores a broader lesson for QSR leaders: loyalty can’t be static. It has to move as quickly as ...