Chef Kari Shaughnessy’s restaurant started life inside Mac Market, a former shoe grease factory made over as a food hall in McMinnville. Now, in a stand-alone space in nearby Carlton, Hayward 2.0 is ...

Though one will be for a limited residency at an Old Town hotel, the other has moved into a permanent location in the Boise neighborhood, in the space once home to Chinese dumpling restaurant XLB. Ken ...

Artistic director Marissa Wolf says the company has stripped itself to the studs to stay afloat, restructuring to cut over ...

Located on an acre, Gray’s 3,972-square-foot house is midcentury-meets-lodge flair, with a plethora of clear cedar covering most of the rooms. From the moment you’re in the foyer, it’s obvious the ...

This house on Council Crest might have the most distinctive facade we’ve ever seen in the Property Watch column, with its ...

However, the 50 Best Academy has historically downplayed North American restaurants more generally. For 2025, New York City’s ...

The bánh bò nướng at Berlu, the Vietnamese tasting menu restaurant–turned–bakery–turned–soup shop–turned–wine bar–turned bakery again, is its own sort of icon. In her 2022 restaurant review, Karen ...

In the early twentieth century, a community of Italian immigrants started selling fruits, vegetables, and other fare in Portland’s Central Eastside, earning it the moniker Produce Row. These Italian ...

To expedite service, Maloney equipped the Elbow Room with a bevy of mixers, each a carefully portioned blend drawing from an apothecary’s worth of components: bergamot juice, oleo saccharum, cacao, ...

Oregon Chefs, bartenders, and bakers are headed to Chicago once again this year. The James Beard Foundation released the list of finalists for its annual restaurant and chef awards on Wednesday, and a ...