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In her role as director of nutrition security and health equity at the USDA’s Food and Nutrition Service for more than a year ...

With more than 16,000 attendees, 1,000+ exhibitors, and hundreds of scientific learning opportunities, the IFT FIRST: Annual ...

Food Technology editors got to chat with lots of influential members of the food community during IFT FIRST. Here are some of ...

CHICAGO – September 10, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Ewing, NJ – September 10, 2024 – Eight prominent food industry organizations have united to form the “Food Industry FSMA 204 Collaboration” to enhance industry-wide awareness of the U.S. Food and Drug ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch ...

Food-tech startup NewMoo uses plant molecular farming to produce casein proteins for making cheese. The resulting product allows cheese makers to deliver the same genuine cheese experience as ...

Registration includes a guided tasting of 5 specialty beers along with 1 full pour of your choice. Heavy appetizers also included. Guided Tasting begins promptly at 6pm.

Specialty varieties like shiitake and oyster are increasingly gaining ground on the humble button mushroom in the $50 billion global mushroom market, projected to achieve a 9.7% compound annual growth ...

It would be hard to capture the full scope and scale of IFT FIRST: Annual Event and Expo, which played out for four days in Chicago’s McCormick Place this past July. But here’s a checklist that might ...