Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives December 16, 2024 Recent advances of ...
Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...
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