Two Irish restaurants have been added to the Michelin Guide Great Britain & Ireland 2026 this month.

Caterboss grew out of genuine hospitality experience. They back the people who keep Ireland’s kitchens running.

Walk down any Irish high street this year and the change is visible: fewer bakeries, more coffee chains, and a shifting mix ...

Fáilte Ireland has launched a new five-year strategy to sustainably grow the economic value of tourism in Galway City.

Ludo de Jong, general manager of Anantara The Marker Dublin, tells Emily Hourican about the hotel’s transformation.