UK startup Clean Food Group has acquired Algal Omega 3, giving it access to a million litres of fermentation capacity to ...

US sweet protein startup Oobli has secured an FDA approval letter to sell brazzein with 54 amino acids as a sweetener for ...

Indonesian plant-based startup Arummi has raised $2M in funding to expand distribution for its World Barista Champion-approved cashew milk.

Aleph Farms CEO Didier Toubia on its cultivated meat launch, its plans for the UAE, its ongoing fundraise, and comparisons ...

Ahead of the Eat-Lancet Commission's 2.0 report on the Planetary Health Diet, the meat industry is gearing up for a ...

PeakBridge's Gali Artzi suggests that science is finally catching up to ancient tradition with functional mushrooms – and ...

Nourish Ingredients has established a global commercial hub in the Netherlands to scale its precision-fermented fats, amid an ...

US natural colour startup Michroma has teamed up with South Korea's CJ CheilJedang to scale up its fermentation-derived red ...

UK plant-based startup This is extending its whole-food focus with the launch of a Burmese-style chickpea tofu in partnership ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Gates Foundation and Novo Nordisk Novo Nordisk Foundation have extended the Acetate Consortium initiative with a $25.6M ...

Novel fermentation methods to produce alternatives to meat, dairy and eggs could add £9.8B annually to the UK economy by 2050 ...