UK startup Clean Food Group has acquired Algal Omega 3, giving it access to a million litres of fermentation capacity to ...

US sweet protein startup Oobli has secured an FDA approval letter to sell brazzein with 54 amino acids as a sweetener for ...

Ahead of the Eat-Lancet Commission's 2.0 report on the Planetary Health Diet, the meat industry is gearing up for a ...

Aleph Farms CEO Didier Toubia on its cultivated meat launch, its plans for the UAE, its ongoing fundraise, and comparisons ...

PeakBridge's Gali Artzi suggests that science is finally catching up to ancient tradition with functional mushrooms – and ...

Nourish Ingredients has established a global commercial hub in the Netherlands to scale its precision-fermented fats, amid an ...

Indonesian plant-based startup Arummi has raised $2M in funding to expand distribution for its World Barista Champion-approved cashew milk.

US natural colour startup Michroma has teamed up with South Korea's CJ CheilJedang to scale up its fermentation-derived red ...

UK plant-based startup This is extending its whole-food focus with the launch of a Burmese-style chickpea tofu in partnership ...

French plant-based meat maker Nxtfood, known for its Accro brand, has secured €49M ($58M) after tripling its revenue last ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Gates Foundation and Novo Nordisk Novo Nordisk Foundation have extended the Acetate Consortium initiative with a $25.6M ...