The Stellar Collection answers the call in a world craving escape and wonder. Today’s consumers seek more than flavor—they desire fantasy and unforgettable experiences. Each creation in our collection ...

Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...

Amid rising consumer demands, dsm-firmenich has unveiled two innovations to achieve dairy-like taste and texture in plant-based milk. Utkarsh Shah, VP of Sweet Goods and JoAnn Fritsche, business ...

Innova Market Insights data reveals a 6% rise in food and beverage launches featuring texturizers from October 2019 to September 2024. The bakery category leads in the use of texturizing agents, while ...

Optimized texture: Combining consistency with scientific advancements and plant-based demands ...

At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global Meat & Dairy ...

Austria Juice presented its most recent beverage innovations at Fi Europe 2024 in Frankfurt, Germany, where it shared a booth with Agrana Fruit. Tobias Roell, sales manager at Austria Juice, explains ...

Vanillin is a potent ingredient to mask off-notes or bitterness in nutritional foods or improve the flavor of baked goods. However, it can only address a small portion of the world’s demand for ...

Nexira presents a new combination of acacia fiber and locust bean gum, providing texture and prebiotic dietary fiber in one. The ingredient combo is the latest in its inavea range of precision ...

Prova has tailored its flavor solutions to help brands rebalance missing notes after a reduction in cocoa powder. Marie Le Beller, senior product manager, explains why no one-size-fits-all solution ...