Gansu Zhaofeng Agricultural Development Co., Ltd. Is Voluntarily Recalling Its Dried Bean Curd Due to Undeclared Wheat ...

Lee K of NY INC of Flushing, NY, is recalling it’s 57-ounce packages of “Stewed Aged Kimchi w/ Mackerel” in black bottomed ...

When Every Bite Matters is a documentary that explores the experiences of more than 33 million people in the U.S. who live ...

10 ways to have a spook-tacular time while raising food allergy awareness. It’s October, and that means spooky season is officially here! Costumes, decorations, and plenty of festive fun make ...

The Executive Assistant reports directly to the CEO and serves as the primary point of contact for internal and external constituencies on matters pertaining to the Executive office of the ...

FARE (Food Allergy Research & Education) is a 501(c)(3) charitable organization with the mission to improve the quality of life and health of those with food allergy through transformative research, ...

An informative session designed for school nurses committed to supporting students with food allergy with a focus on the Food Allergy Management in Schools (FAMS) expert recommendations. Monday, ...

Expert advice to help families make sound nutritional choices while accomplishing food or ingredient avoidance.

Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens milk, egg, and tree nuts. The FDA has reduced its list of tree nuts requiring ...

Ensure your school’s policies are in line with federal and state laws that protect children who live with food allergies. On October 30, 2013, the Centers for Disease Control & Prevention (CDC) ...

"FARE appreciates the attention of HHS and FDA on food ingredient safety and transparency. We have no objection to the removal of synthetic food dyes (FD&C dyes) from the U.S. food supply (and from ...