REVL Singapore is banking on community-driven fitness to stand out in the crowded wellness scene. We spoke to its founder to ...

This financial squeeze is fueling a shift in mindset. The survey highlights that more people are showing growing interest in ...

Nasty Cookie was founded in 2018 by a 21-year-old bodybuilder as a side hustle, now it's grown to a multimillion dollar business.

Beverly Wan co-founded S'pore’s first acrobatic circus in 2020. Three years later, she ventured out to start her own troupe: Frisque SG.

Hunting down reliable handymen in Malaysia can be tough, so Handibee decided to turn it into a subscription service.

Mottainai Food Tech creates Jiro Meat, a new kind of plant-protein resembling minced chicken that is produced through ...

The National Trades Union Congress (NTUC) and Singapore Industrial and Services Employees’ Union (SISEU) are “appalled” at allegations that Agoda warned retrenched employees not to report issues to ...

Fine dining is often seen as a performance of excess—white tablecloths, whispered service, and food that feels more foreign than familiar. But for Chong Yu Cheng—better known as Chef YC, it’s a ...

NUS Enterprise has launched a series of fresh initiatives to strengthen local innovation and support startups in Singapore. It is rolling out new facilities, international education programmes, and ...