The second largest selling branded medication in India is already Mounjaro, the rival to the better known Ozempic; both of ...

And finally: it’s good to see a cookbook that recognises the importance of restaurant dishes but is focused on the best Indian dishes; the ones we eat at home every day.

Either Dubai changed (which it has) or I have (more likely) or a combination of both. My wife, whose views on Dubai used to ...

And so travel for me now is a foodie adventure. Nearly everywhere I go, I try and eat the local food, even in places where I don’t speak the local language and nobody speaks a word of English.

There are, wrote F Scott Fitzgerald, no second acts in American lives. I was reminded of this and about how it clearly did not apply to Indian lives when I had lunch last week with Ranjit Mathrani at ...

It all started a few years ago with a conversation I had with Pritha Sen. Pritha used to be my colleague at Sunday magazine in Calcutta in the 1990s but as time went on, she moved into the area she ...

Very rarely does the cooking of a single dish become a craze or dominate popular culture and social media. But something like that has happened with the omelette from Season two of The Bear. It is now ...

What do you suppose was the staple crop of our ancestors? The only cereal mentioned in the Rig Veda? The everyday grain of the people of the Indus Valley Civilisation? If you answered rice, you would ...

At no time in our recent history has there been so much anger over harassment and corruption by government officials, bureaucrats and police/customs/enforcement ...

Speaking to an Arab news channel, Shehbaz Sharif, the Prime Minister of Pakistan said, “Pakistan has learnt its lesson. We had three wars with India and the consequences of those wars were more ...

A few weeks ago at HICSA, India’s most important hotel investment conference, Manav Thadani, who runs HVS, the organisation behind HICSA, presented Ajit Kerkar with a lifetime achievement award.