Despite loving curry, Annzra Denita Naidoo refused to learn how to make it. In lockdown, she learnt how to make curry and ...

1. Heat 2 T olive oil in a large pan over a medium heat. Add the shallots and bay leaf and cook for 5 minutes, or until softened. 2. Dissolve the chicken stock concentrate in the water and keep warm.

1. Place the ribs in a large, deep saucepan. Add the ginger beer and salt. Bring to a boil, then reduce the heat and simmer gently for 1 hour, covered, until the ribs are tender but still holding ...

Homely comforts like hot buttered toast, scones, or a stack of flapjacks may be the first thing that comes to mind when you think of jams and preserves. But here’s a new association for you: how about ...

1. To make the brine, dissolve the salt and sugar in the water in a large bowl. Add the chicken wings and refrigerate for 4 hours or overnight. 2. Remove the chicken wings from the brine, pat dry ...

1. Dip the octopus’s tentacles into boiling water holding it by the head, moving it up and down 3–4 times to curl and soften the tentacles. 2. Bring the water salt, bay leaf and garlic to a boil in a ...

1. Place the butter and oil into a saucepan and heat until melted and bubbling. Add the carrots and garlic and cook until softened, about 20 minutes, stirring occasionally. 2. Add the sugar and salt.

1. Preheat the oven to 180°C. Place the egusi seeds on a baking tray and roast for 10 minutes, or until lightly browned. 2. Place all the ingredients including the seeds (set aside a few for ...

1. Preheat the oven to 190°C. Cut the top off the garlic and place it on a baking tray. Roast until softened, about 15–20 minutes. Squeeze the garlic out of the skin. Place in a blender with the ...

1. Char the corn over an open flame. Don’t singe it, but get some good burnt bits. Roasting it won’t have quite the same effect, but if you don’t have access to a fire, roast it at 200°C for 12 ...

1. Preheat the oven to 160ºC. Sift together the flour, baking powder, bicarbonate of soda, salt and spices. 2. Beat the eggs until frothy, then add the honey, sugar and oil and beat until thick. 3.

Woolworths’ salami sticks are a snack box fave! Try this cheat's n'duja and salami snack board for quick, easy entertaining. Try this cheats nduja and salami stick board for quick, easy entertaining.