Despite loving curry, Annzra Denita Naidoo refused to learn how to make it. In lockdown, she learnt how to make curry and ...

1. Dip the octopus’s tentacles into boiling water holding it by the head, moving it up and down 3–4 times to curl and soften the tentacles. 2. Bring the water salt, bay leaf and garlic to a boil in a ...

1. Heat 2 T olive oil in a large pan over a medium heat. Add the shallots and bay leaf and cook for 5 minutes, or until softened. 2. Dissolve the chicken stock concentrate in the water and keep warm.

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, but also why simplicity is at the heart of everything he does.