Eater2d
Here We Go: Local Dungeness Crab Season Gets the Green Light to Begin
After months of delays and waiting, the California Department of Fish and Wildlife finally has some good news regarding the commercial Dungeness crab season: Crabbers can begin hauling in the ...
Eater2d
Massive Oyster Recall Over Norovirus Concerns Involves San Francisco Seafood Company
Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups.
Eater3d
Ukrainian Bakers Are Flooding the Bay Area With Sophisticated European Pastries
In Sausalito, Franko&Co, named after a famous Ukrainian author and philosopher, is slated to open in January 2025. Currently, in the process of fine-tuning the space, the bakery is deeply rooted ...
Eater4d
The Bay Area Gets Its Horn Barbecue Ribs Back
Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Horn Barbecue is back. And coming to Lafayette.
Eater6d
Here Are the Best Places to Celebrate New Year’s Eve in San Francisco
Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Whether you’re looking to kick 2024 to the curb in style, or you ...
Eater9d
Turtle Tower Is Maybe (Probably) Coming Back, Fingers Crossed
Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Just as the year is winding down and the weather is going all ...