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For the USDA Crop Progress report released on August 18, NASS pegged Ohio’s corn crop at 77% in the dough stage and 16% ...
The program focuses on “Healthy Soils, Healthy Food, Healthy People.” Farm Bureau members in Madison, Union, Delaware and ...
Then, Joel Penhorwood chats alongside Rodrigo Werle, Extension Weed Scientist for the University of Wisconsin Madison from ...
From high oleic soy in dairy rations to biobased innovations like SoyFoam, Goodyear tires, and renewable diesel, Ewoldt shares how the United Soybean Board is investing checkoff dollars to grow ...
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