When it comes to cooking duck, there are a lot of different ways to prepare it. Some people prefer it well-done, while others like it rare. But what about medium rare? Is it safe to eat duck cooked to ...

Eggplant is a versatile and delicious vegetable that can be used in a variety of dishes, from classic Italian dishes like eggplant parmesan to Middle Eastern dips like baba ghanoush. However, ...

Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey leftover from the production of other cheeses. Like other whey cheeses, it is made by coagulating the ...

Low-carb diets are increasingly popular these days and for good reason. Research shows that cutting down on carbs can lead to weight loss, better blood sugar control, and improved heart health.

Potatoes are one of the most versatile ingredients in the culinary world. There are countless ways to prepare them, from mashed potatoes to french fries to roasted potatoes. Tater tots and hash browns ...

Vermouth is a fortified wine that has been around for centuries. It is made by infusing wine with a blend of botanicals, herbs, and spices, and then fortifying it with a distilled spirit. Vermouth is ...

Rhubarb is yet another great plant food with a special and distinct flavor. It looks like a giant red celery stick and is found in the produce section of the grocery store, but it’s not a vegetable at ...

A lot of people eat pizza and ask themselves, “How long can pizza sit out?” Well? The answer is not so straightforward because there are a few different variations that are involved. Read on to ...

Garlic is one of the most commonly used ingredients in cooking, and it’s easy to see why. It adds a delicious depth of flavor to dishes and has been praised for its health benefits for centuries.