Atlas is a fine-dining staple in Atlanta. With its machine-like precision in execution, the team also knows how to stop and ...

Be sure to save a splash of your wine, because next door at Gio’s (Antico’s Sicilian brother), pistachio gelato and tiramisu ...

Six years ago, when I became a mom, I knew absolutely nothing about parenting. One thing I was certain about, however, was ...

The sweeping brewery opened in West Midtown on a new section of the BeltLine in August, with 30 draft beers available ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s written about the intersection of food and culture as well as the restaurant industry and the ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

We all know the Atlanta airport is the busiest in the world. You can’t pass through the terminals without hearing the familiar voice of Mayor Andre Dickens telling us so. But as a self-described ...

Bartaco’s West Midtown location has closed, joining a string of restaurants in the neighborhood that have shuttered recently. It served its last dinner service on May 5, Cinco de Mayo. Bar Vegan by ...