I was born in Maryland and spent 12 years in Oregon — two states where fresh seafood is less a luxury and more a lifestyle.

Bankhead Seaford announced on Tuesday that it will be “taking a short break.” The restaurant reopened in Nov. 2024 under a ...

Mississippi’s new seafood labeling law went into effect Tuesday, forcing some Coast restaurants to make changes. Passed on ...

A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and ...

A well-known Galleria-area seafood restaurant has kicked off an extensive renovation project that affects its operating hours ...

New U.S. seafood policy draws criticism from scientists who warn it may harm sustainability, cut data, and weaken oversight.

Multiple employees at a North Side seafood market were detained by Immigration and Customs Enforcement (ICE) while San ...

China has reopened its market to seafood from Japan after a nearly two-year ban over the discharge of slightly radioactive ...

Georgia’s coastline is a hidden gem for seafood lovers, where fresh catches meet that signature Southern charm. From the ...

Portland, Maine, U.S.A.-based lobster processing company Cozy Harbor Seafood has filed for Chapter 11 bankruptcy, citing post ...

Originally founded by the late Helen Harden, Bankhead Seafood carries rich historical significance within Atlanta’s community ...

Developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed ...