These South Carolina restaurants may not make tourist guides, but locals swear they’re the state’s real hidden gems.

Where: 1216 W 5th Ave, Columbus, OH 43212 Don’t let the chain restaurant label fool you completely. This kitchen takes seafood preparation very seriously indeed. The wood-fired grill creates flavors ...

Tucked away in the tiny town of Leipsic, Delaware sits a modest blue building that seafood aficionados speak about in reverent tones – Sambo’s Crab Shack, home to what might be the most perfect soft ...

This year, for the first time, Boston restaurants will be included in one of the prestigious Michelin Guides, focused on ...

Iceland Foods has announced that it has become the first frozen food retailer globally to ensure that 100% of its own label ...

Michigan’s seafood buffets serve endless crab legs, perch, and family memories that taste as big as the Great Lakes ...

A family-run restaurant has just landed the biggest ever halibut in its history, worth thousands of pounds. It took five ...

After nearly a decade in Lake Park, Chef Jorge Paz and his wife and business partner Tara Barnes are relocating their popular Peruvian-Asian fusion restaurant, The Catch Seafood & Sushi, to West Palm ...

The guide, called A Fish For Every Dish, also makes sustainability recommendations. Read more at straitstimes.com. Read more ...

A study that evaluated more than 5,800 foods in the American diet found that drinking a soda could subtract 12 minutes of a "healthy life" ...

Executive Chef Vincenzo Ursini, who’s worked in Michelin-starred restaurants around Europe, will take charge of the kitchen.