Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.

After the FDA banned red dye 3 from foods, many are wondering about the future of red dye 40. Here are the differences—and which products they're in.

The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans red dye No. 3 and other substances from being sold in the state.

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much larger trend to remove any number of additives from some of our favorite foods and drinks.

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here's what parents need to consider.

What is red dye no. 3, what products have red dye no. 3, and why has the FDA banned red dye no. 3? Dr. Frita Fisher explains the cancer risk associated with the red-pink dye popularly found in foods and how consumers can actively avoid it while the food industry slowly phases it out.

Here are some of the products that won't be able to sell without removing Red dye No. 3 following the FDA's recent ban

The FDA has officially banned Red 3, a common food coloring dye. The ban came after research found that the dye could cause cancer in rats. This has left many companies and stores wondering what manufacturers plan to do about the ban and what alternatives they’ll use.

Following the U.S. Food and Drug Administration's (FDA) order banning the use of Red Dye No. 3 in food products, Illinois Secretary of State Alexi Giannoulias renewed his call for an overhaul of the rules governing food additives to eliminate toxic chemicals from the food supply,