Clad in white and pink, Deborah Bossou, 25, blends vibrant song with dance as she immerses herself with fellow practitioners ...

The city of Ouidah in Benin has hosted the 'Vodun Days', a vibrant festival celebrating the region's rich vodou culture and spiritual traditions. The event took place on January 9 and 10.

Ouidah in Benin hosted thousands of visitors on Friday for the 2025 Voodoo Festival. The annual festival featured traditional ceremonies, dances, and rituals that offer deep insights into the ...

Stop pulling your fucking melted cheese. Stop stroking your juicy chicken breasts. Food and sex is my whole thing; it’s my USP, what I’ve ended up talking and writing about every single day for years ...

The Oba of Benin, Ewuare II (CFR), on Friday, returned the Igue traditional wrestling competition after eight years on the throne. The sandy battleground ground wrestling competition that began ...

President Patrice Talon of Benin delivered his annual address before the Parliamentarians on December 20, and provided an overview of the country’s progress, while highlighting the challenges in ...

Widows in Benin, the Edo State capital were assured of a memorable yuletide as the Greatness in Life Foundation gave out food items to them in different parts of the city. The foundation gave out ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

An international group of 200 scientists and experts in looted art are protesting about the sale last month of a skull belonging to a member of the Fon people from Benin by Amsterdam auction house De ...

Whatever you’d call it, 2024 was a wild ride on the pop culture rollercoaster. From a “missing” princess to a viral hippo to the second demise of the Noughties’ most infamous celebrity couple, a lot ...

But when asked to survey the world of food and drinks over the last 12 months, it was easy to find some bright spots. These are the food trends that Eater staff were most grateful for in 2024 ...

I would like to think that the restaurant world has come a long way since those first dark days of the pandemic. In many thrilling ways, it has. But if there’s one thing that can drag me ...