Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from the common types you might find.

white bread than calorie count. As a dietitian ... grain source could mean missing out on the benefits of other whole grains like oats, quinoa, or brown rice. Furthermore, some commercially available ...

white bread than calorie count ... mean missing out on the benefits of other whole grains like oats, quinoa, or brown rice. Furthermore, some commercially available wheat breads may contain ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

Because it contains all parts of the grain, wholemeal bread is typically darker in color and slightly more brown than white bread, which is made using only the endosperm. Australian and New ...

When choosing between white and brown bread, health-conscious eaters often wonder which is better. Brown bread offers more ...

For this simple white bread recipe ... For the bread rolls, bake for about 18–20 minutes or until golden-brown. Leave the bread to cool on a wire rack for at least 1 hour before serving.

Within the overall "soda bread" category, there are Irish brown breads — made with whole wheat flour instead of white, which tends to make them nuttier and denser. Irish brown (soda) bread ...

Compared to wholemeal bread, brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the ...