New insights reveal gluten's health potential, highlighting beneficial peptides and innovative methods to enhance wheat ...

She graduated from Johnson & Wales University with a specialty and that knowledge is what helped her tweak her recipes.

The FDA's vigilance on imported products is crucial to prevent health risks from undeclared allergens. Recent recalls highlight the importance of checking labels, especially for products from foreign ...

Discover a study on LEO, a portable gluten detection system using smartphone analysis to help people with coeliac disease ...

Coconut aminos is an alternative to soy sauce, with less sodium and a sweeter taste. It is soy-, gluten-, and wheat-free, unlike soy sauce.

An Alabama bakery just ranked Top 3 in the U.S. for gluten-free treats in USA Today's 10Best list. Can you guess which ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative ...

With over 98% agreement with ELISA, the LEO system offers a fast, reliable method for gluten testing, supporting safer food ...

A sweet treat has been withdrawn from shelves as it could present a 'health risk' to certain consumers. The Food Standards Agency announced that East Midlands Foods Limited was pulling Oslo Arrivo ...

A popular treat is being recalled as it could pose a 'health risk' to some people. The Food Standards Agency said that East Midlands Foods Limited was recalling Oslo Arrivo Pistachio Cream Dubai Cake ...

According to Northwestern Medicine, about 6 percent of the U.S. population is affected by gluten intolerance or sensitivity to gluten. Gluten is a type of protein found in wheat. For those with a ...