Britain's immigration policies have caused a crisis in the pig sector while the government has failed to support domestic ...

Pladis has set an ambition for 50% of its wheat requirement to be grown using regenerative agriculture practices by the end ...

Welcome back to This Week in Farming, your weekly round-up of the best content from Farmers Weekly over the past seven days.

Almost half (47%) of Group 1 milling wheat sampled as part of AHDB’s Cereal Quality Survey met or exceeded the typical Group ...

A new conservation agreement means half of this farm will stop growing food crops in 2025. While wheat prices are rising, long-term risks and environmental goals are changing how the land is used.

A project which researches the optimum low energy extraction method needed to process cultivated kelp, resulting in soil ...

Two Fenland farming brothers who won a 2025 Farmers Guardian British Farming Award are backing the NFU’s calls for the ...

Two Fenland farming brothers who have won a national award in recognition of outstanding environmental successes are backing ...

Mr Kipling invests £2.1 million in a solar farm at Premier Foods’ Carlton Bakery to cut emissions and strengthen operations.

The proposals would see 20 agricultural fields used for new solar farm and battery energy storage with some rural homes completely surrounded by the new facility ...

Six years ago, third generation farming couple Tom and Laura Platt of Sandhall Farm near Howden, saw the birth of two babies, one being their first child Autumn, the second their new brand business ...

A solar farm planned for East Lothian countryside would be the ‘size of a new town’ and take over 20 agricultural fields, a ...