With an energy-efficient, all-climate system from Mitsubishi, you can reduce the amount of energy needed to heat and cool ...
Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...
In Xie's study, sorghum was chosen. The crop originates from the infertile lands of Central Africa, where the wide-ranging ...
The Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) recognises land fragmentation as a key challenge ...
A new University of California San Diego study uncovers a hidden driver of global crop vulnerability: the origin of rainfall ...
2. Improve Plant Health: When the soil pH and nutrients are balanced, plants are stronger, better able to absorb water, and ...
Floodlight reports that reducing food waste can significantly cut climate emissions, yet progress remains slow despite ...
Auburn's Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.
Current knowledge of food safety is based on traditional foods that include animal products. Corresponding knowledge of plant ...
It’s amazing to think that a county that houses the fifth-largest city in the state also generates more agricultural output ...
Kentucky is home to the first commercial chia farm in the U.S. The farm grows chia seeds with little water, and shows how ...
Rebounding crop prices and an adequate water supply helped pushed Fresno County’s agriculture industry into the number one spot in California with a record-setting production value of $9 billion in ...
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