Throughout the ice cream there are very tiny ice crystals. The gas molecules from the soda gather on these tiny crystals and become bubbles of gas. If the ice is already wet, some of the points are ...

The other reason is that when the ice cream melts, the original tiny ice crystals melt. Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk ...

Cold surfaces, tiny bits of dirt, and other ice crystals are all ideal for this. On very cold days during the winter, you may see icicles hanging from yourroof. These are created by water droplets ...

Cirque du Soleil’s CRYSTAL – a one-of-a-kind production that brings the circus arts to the ice for the very first time, returns to the PHOENIX'S FOOTPRINT CENTER, 201 E. Jefferson.