If you’re planning to cook chicken this week and noticed some blood when you bought it, here are the recommendations for ...

Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom. Ideas ...

Massey University professor of food safety and microbiology Steve Flint told Nights that chicken was riskier than other meats because of campylobacter. The bacteria lives in a chicken's ...

The Connecticut Department of Agricultural has issued a “stop sale” and recall on raw milk from Nature View Dairy because of ...

Campylobacter is a spiral shaped foodborne bacterium and is the most common cause of food poisoning in the UK. The disease can be contracted from eating food contaminated with campylobacter species.