Learn how to create delicious inside-out sushi rolls (Uramaki) at home! This easy guide will take you step-by-step through making perfectly rolled sushi with rice on the outside and your favorite ...

What is Kanpyo Maki? Kanpyo Maki (かんぴょう巻き) is a type of thin “hosomaki” sushi roll that is made by rolling dried kanpyo, which has been rehydrated in water and cooked in a sweet and savory sauce, with ...

Explore how sushi evolved from a niche delicacy to a staple in U.S. supermarkets, gas stations, and cafeterias.