Wasabi, also known as Japanese horseradish, is a cruciferous vegetable from the Brassicaceae family. It owes its distinct pungency to isothiocyanates (ITCs), natural compounds responsible for both ...

Root vegetables have long been known for their ... bitter flavour comparable to wasabi; Wasabi is a spicy, green condiment commonly used in Japanese cuisine. Similarly, horseradish is used as ...

In this episode, chef Rika will teach you how wasabi can be used in more ways than just on sushi and sashimi. Join us and learn how to make wasabi dishes at home!