You've probably never had real wasabi, no matter how much sushi you've eaten. The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a ...

Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor that's similar to hot ...

Here's what that green paste that comes with your sushi is really made of. It sits on most plates of sushi, tempting diners to spice up their meals, literally. Maybe you swirl it into your soy sauce.

Japan: wasabi on Matsumoto market in Chubu area on Honshu island. (Photo by: Andia/Universal Images Group via Getty Images) Think you love wasabi? Think again – what you think is wasabi may actually ...

Tokyo — A study conducted in Japan suggests there's more to sushi than just a healthy dose of fish and seaweed. Researchers at Tohoku University found that wasabi, that spicy green condiment ...

New research has found that wasabi is much more than a condiment with a kick. It's active ingredient, 6-MSITC, is now not only a known antioxidant and anti-inflammatory, but also has been linked to ...

Wasabi, the spicy condiment often served with sushi, might help healthy older adults who don’t have any cognitive issues improve their memory, a small Japanese study suggests. Researchers randomly ...